Nebbiolo

tar, rose, violet, tangerine, brick or rust red
F body, H tannins, alcohol, acidity
red fruit, dried fruit, herb, dark chocolate, floral, earth, dry rose petal
oak aging: tobacco, mushroom, tar, camphor
• high quality wines from Barolo(licorice) and Barbaresco; late-ripening variety vineyards can only develop and mature in the best sites
• Laughe: possibly mix with Barbera

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