Cabernet Franc

fresh leafy aromas, seldomly hefty
light purple to purple, H acidity, L2M body, M alcohol, fine tannins
raspberries, pencil shavings
With age: earthy, spicy, animally
• cool vintages may be marked by a certain greenness or herbaceousness
• Chinon and Bourgueil tend to be more structured than Saumur

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