pale gold with hints of green, H acidity, quite F body, quite H alcohol, bitter aftertaste, no oak
refreshing, white pepper, dill 洋茴香, gherkin 醃小黃瓜, spice, aromas of green beans or asparagus, mineral
with age: honey, toasty
• Depending on ripeness, fruit can range across the spectrum from apple and grapefruit to distinctly tropical fruit
• Austria, vine is hardy and productive
• Some used as base for Sekt