H acidity, usually H alcohol, steely, smoky, flinty, citrus to tropical fruits, good length, easily oxidized, sometimes oak-aged
• distinctive smoky, flinty for dry wine from Santorini
• Vinsanto: late-harvested Assyrtiko sun-dried for up to 2 weeks, aged at least 2 years in larger casks with oxidative raisins, coffee, chocolate. Lusciously sweet balances with H acidity.