Grenache/Garnacha

Widely Planted

Warm Mediterranean

thin skins， pale colour，ripe fruit，popular for Rosé
usually F body, L acidity, red fruit flavors, spicy notes (white pepper, liquorice), candied fruit, smoky bacon
with age: toffee, leather
• often blended with Mourvedre, Syrah, Cinsault
• high quality wines from old vines or GSM
• 水果糖, 低酸, 低單寧, 高酒精：Grenache, Gamay, commercial Merlot, Tempronillo

Spain

Priorat: deep color/powerful/F body/higher acidity/chewy tannins/long dry structured finish/savoury fruits/chocolate/earthy

South Rhône

Gigondas: more rustic and animally than Châteauneuf-du-Pape

Chateauneuf-du-Pape: medium-to-deep ruby/F body/ M, dusty tannins

intense red fruit/spice (pepper, liquorice)/animal (leather)

South
Australia

strawberry jam/ginger/white pepper/very H alcohol/ powdery tannins

GSM: F body/ripe strawberry, plum/game/pepper/cloves/ liquorice/herbs

Tipple Scientist

Grenache/Garnacha

Tipple Scientist