cooked berry, high alcohol, smooth and sweet mouthfeel
deep ruby, F body, H alcohol, M acidity, heavy, coarse tannins
甘草味, 普洱茶, 水果乾 

• 葡萄串會有成熟不均的情形，其中許多葡萄可達到超越其他品種的高甜度，可釀成酒精度達17%的酒。
• At its best, it is lengthy with a mineral core and savoury finish. Early-harvested or cool-climate examples have paler colour, angular tannins, and herbal green notes
• Strawberries, rich brambly fruit, fresh cream, black tea, thyme, herbs, coconut from new American oak
• Zinfandel is a clonal variation of Primitivo from Puglia in Italy {HMedi}. Compared to Zinfandel, Primitivo typically exhibits a more savoury, dried-fruit profile, sour cherry aroma with a drier entry and more notable tannins.
• Sometimes blended with Muscadet and Riesling to make white Zinfandel